Appetizers
Soup du Jour / Soup of the Day 7
Chef's daily creation
Soupe à l’oignon Gratinée / French Onion Soup 9
Traditional French soup, gruyere gratin
Salade de Mesclun / Mesclun Green Salad 10
Cucumber wrapped greens, goat cheese, grapefruit, spiced pecans, grapes. Citrus vinaigrette
Salade Mimosa / Mimosa Salad 9
Butter lettuce, cherry tomato, egg, parsley.Creamy dijon dressing
Salade Niçoise / Nicoise Salad 16
Albacore tuna, green beans, olives, cherry tomato, potatoes, quail egg. Anchovy-herb dressing
Salade de Betterave et Chèvre / Beet Salad with Goat Cheese 12
Red wine and citrus braised beets, candied walnuts, goat cheese. Red wine vinaigrette
Assiette Pique-Nique / Picnic Plate 16
French baguette, charcuterie, French cheese, marinated olives, artichokes, Onion marmalade, arugula, balsamic drizzle
Portobello Grillées et Brie / gGrilled Portobello and Brie 12
Marinated portobello mushroom, warm brie, mixed greens.Balsalmic reduction
St-Jacques Poêlée / Seared Scallops 13
Seared scallops, sautéed fennel Sauce Verte
Cakes au Crabe / Crab Cakes 14
Dungeness Crab, roasted garlic and red pepper aioli Frisée salad
Terrine de Volailles / Game Bird Terrine 13
Fraser Valley duck, pheasant and quail terrine, cherry compote Toasted brioche, Port reduction
