First seating starting at 5:30pm will be à la carte.

Second seating starting from 8:30pm is a 5 course set menu only.
Please call 604-732-8811 for reservations

New Years 2008
$65 Five course set menu

Amuse bouche

Wild salmon & ricotta roulade with rum raisins, capers & orange infused oil

1st Course

Organic Wild Mushroom Soup with truffle oil

2nd Course

Beef Carpaccio, house greens, sun-dried tomato dressing
Or
Scallop a la mariniere , pea shoot salad, onion & herb dressing

Palate cleanser

Sorbet

3rd Course

Halibut & Prawns Bouillabaisse, saffron tomato broth
Or
Braised Veal Cheeks, pomme purée & seasonal vegetable
Or
Spiced rub lamb shoulder, pomme purée, seasonal vegetable
Or
Woodland Mushroom risotto, fines herbes, shaved parmigiano reggiano in mushroom broth (vegetarian option)

Dessert

Dark chocolate & orange mousse
Or
Poached pear with chocolate Callebaut sauce