DINNER

soup and salad


mimosa salad 7
butter lettuce, tomato, thinly grated egg, parsley, creamy dijon dressing

french onion soup 8
classic white onion, baked crouton & gruyere cheese

cypress street salad 12
warm goat cheese on a mixed green salad with baby candy-cane beets

caprese salad 12
fresh bocconcini, roma tomatoes, sweet balsamic reduction & fresh basil, olive oil

grilled asparagus salad 13
prosciutto wrapped asparagus, mixed greens, shaved padano cheese & raspberry vinaigrette

grilled chicken caesar salad 15
seasoned grilled chicken breast, romaine lettuce, houe made croutons and caesar dressing

niçoise salad 16
seared ahi tuna, roasted bell peppers, green beans, roma tomatoes, olives & anchovy fillets


small plates

seared chorizo 13
spanish - iberian sausage, pan-seared purple onion & local bell pepper, grainy mustard

coquilles st. jacques 13
scallops, béchamel, gruyère cheese gratinée

pâté maison 13
house pâté, mixed greens, imported cornichons, niçoise olives

escargots de bourgogne 13
traditional escargots in the shell baked in garlic butter

pressed ahi tuna tartar 13
avocado, tomato, lemon, olive oil

sautéed prawns 15
pan fried, served with roasted bell pepper and beurre blanc sauces

steak tartare 15
finely chopped aaa beef tenderloin, cornichons, brandy, Dijon mustard


seafood

moules et frites* 15
white wine, fresh herbs, lemon juice, garlic, shallot, julienne vegetables & tomato, pommes frites*

pan seared wild salmon 22
on a warm potato salad with watercress and pommary mustard cream

seared scallops 24
braised lentils with double-smoked bacon & cinnamon, mascarpone brandy cream


pasta and risotto

bolognese 17
the dog’s famous meat sauce, spaghetti

woodland mushroom risotto 19
hand picked organic mushrooms, fines herbs, shaved parmigiano reggiano in a mushroom broth

seafood pasta 24
angel hair pasta, prawns, scallops and salmon, basil, olive oil


meat and poultry

bistro burger 13
house made chopped filet mignon burger, red onions, cheddar, lettuce & tomato with pommes frites*

beef bourguignon 19
braised beef with vegetables in a burgundy sauce on a bed of pasta

pork tenderloin 19
maple glazed medallions, apple chutney, served with vegetables & potato of the day

steak frites 21
grilled new york striploin, bordelaise sauce, pommes frites*

lamb shank 24
slow braised in a red wine juniper berry marinade, spring vegetables & potato of the day

cherry duck 25
slow roasted duck breast, savoy cabbage, sweet cherry glaze

pepper steak 30
our signature 8 oz aaa canadian beef tenderloin, peppercorn sauce, spring vegetables & potato of the day

côte de boeuf - market price
22 oz bone-in grilled aaa prime rib, beurre maître d’hôtel, spring vegetables & potato of the day