LUNCH

soup and salad


mimosa salad 7
butter lettuce, tomato, thinly grated egg, parsley, creamy dijon dressing

french onion soup 8
classic white onion, baked crouton & gruyère cheese

cypress street salad 12
warm goat cheese on a mixed green salad with baby candy-cane beets

caprese salad 12
fresh bocconcini, roma tomato, sweet balsamic reduction, fresh basil, olive oil

grilled asparagus salad 13
prosciutto wrapped asparagus, mixed greens, shaved padano cheese & raspberry vinaigrette

grilled chicken caesar salad 15
seasoned grilled chicken breast, romaine lettuce, houe made croutons and caesar dressing

niçoise salad 16
seared ahi tuna, roasted bell peppers, green beans, roma tomatoes, olives & anchovy fillets


small plates

seared chorizo 13
spanish - iberian sausage, pan-seared purple onion & local bell pepper, grainy mustard

coquilles st. jacques 13
scallops, béchamel, gruyère cheese gratinée

paté maison 13
house paté, mixed greens, cornichons, black olives

escargots de bourgogne 13
traditional escargots in the shell baked in garlic butter

pressed ahi tuna tartare 13
avocado, tomato, lemon, olive oil

sautéed prawns 15
panfried, served with duo of roasted bell pepper sauce and buerre blanc

steak tartare 15
finely chopped aaa beef tenderloin, cornichons, brandy, Dijon mustard


seafood

moules et frites* 15
white wine, fresh herbs, lemon juice, garlic, shallot, julienne vegetables & tomato, pommes frites*

pan roasted salmon 17
warm potato salad, watercress, pommery mustard cream


pasta

bolognese 15
the dog’s famous meat sauce, spaghetti

woodland mushroom risotto 15
hand picked organic mushrooms, fines herbs, shaved parmigiano reggiano in a mushroom broth

seafood pasta 19
angel hair pasta, prawns, scallops and salmon, basil, olive oil


meat and poultry

bistro burger 13
house made chopped filet mignon burger, red onions, cheddar, lettuce & tomato with pommes frites*

beef bourguignon 15
braised beef with vegetables in a burgundy sauce on a bed of pasta

steak frites 19
grilled new york striploin, bordelaise sauce, pommes frites*

pepper steak 30
our signature 8 oz aaa canadian beef tenderloin, peppercorn sauce, spring vegetables & potato of the day

sides
pommes frites* 4
seasonal vegetables 4
sliced tomato 4
sautéed mushrooms 4
sauces
peppercorn 2
mushroom 2
garlic aioli 2
bordelaise sauce 2

*please advise your server of any peanut allergies

A 18% gratuity will be added for parties of 6 or more