The Smoking Dog Bistro

WINE

vins blanc by the glass

Riesling, Dr. Loosen, Ger Rich, off-dry, honeysuckle spice	9
Sauvignon Blanc Valdivieso, Ch Fruit aromas and fresh green apple and herbal notes	7
Kerner, Oliver Twist, BC Delicate and refreshing. A hint of orange peel, white jasmine and floral aromas	9
Sauvignon Blanc, Tohu, Nz Light, crisp, minerals, slight citrus	11
Viognier 05, Moillard Hugues le Juste, Fr Soft, round, apricot, peach, honeysuckle	8
Chardonnay, Casillero del Diablo Ch Light, melon fruit, hints of toasted oak	7
Chardonnay, Seven Stones, BC A gem from BC! Aromas of sweet butter and toasted almonds with ripe pear and pineapple flavours	13

vins rouge by the glass

Pinot Noir, Hugues le Juste,Fr Elegant, easy and supple with red fruits aromas	8
Grenache Syrah Côtes du Rhone parallel “45” Jaboulet, Fr Black cherries, elegant smoke & spice	11
	11
Tempranillo, Vinaguarena Barrica, Sp Full bodied with an intense palate of meaty red fruit flavours, impeccably balanced with a lingering finish	11
Black Sage, Quinta Ferreira, BC A blend of cabernet, merlot and cabernet franc medium, roses and cranberries	9
Shiraz, Golden Kaan, S. Africa Full body, jammy with pepper & spice	9

Merlot Carmenere Cab Sauv 05, “Trio”, Concha Y Toro, Ch Soft body of vanilla herbs & currants	9
Shiraz, Wishing Tree, Aus Robust, jammy figs, vanilla, anise	13
Cabernet Sauvignon Liberty School USA Aromas of blackberry brambles, layered with dark cherry, chocolate and cassis. Ripe full finish	12

rose

Cotes du Ventoux 06, Vieille Ferme, Fr Dry, medium body, with a wild strawberry finish	9 36
Simply Pink Stags Hollow, BC	9 36

vins blanc - bouteille


Riesling 05, Dr. Loosen, Ger Rich, off-dry, honeysuckle spice	36
Gewurztraminer 04, Hugel Fils, Alsace Medium body, floral, honeysuckle, little spice	56
Sauvignon Blanc Valdivieso, Ch Fruit aromas and fresh green apple and herbal notes	28
Kerner, Oliver Twist, BC Delicate and refreshing. A hint of orange peel, white jasmine and floral aromas	38
Sancerre 04, Chateau de Sancerre, Fr Full body, wild grass, apple, mineral finish	58
Sauvignon Blanc 05, Tohu, Nz Bright & Juicy, with passion fruit & gooseberries	46
Viognier 05, Moillard Hugues le Juste, Fr Soft, round, apricot, peach, honeysuckle	30
Pouilly Fuisse 04, Chartron Trebuchet, Fr Stone fruit, slate, slightly buttered lemon	70
Chardonnay, Casillero del Diablo Ch Light, melon fruit, hints of toasted oak	7
Chardonnay, Seven Stones, BC A gem from BC! Aromas of sweet butter and toasted almonds with ripe pear and pineapple flavours	55
Chablis 04, Drouhin, Fr Tropical fruit, mineral, spiced honey	60

vins rouge - bouteille

Pinot Noir, Hugues le Juste,Fr Elegant, easy and supple with red fruits aromas	28
Grenache SyrahCôtes du Rhone parallel “45” Jaboulet, Fr Black cherries, elegant smoke & spice	38
Tempranillo, Vinaguarena Barrica, Sp Full bodied with an intense palate of meaty red fruit flavours, impeccably balanced with a lingering finish	44
Black Sage, Quinta Ferreira, BC A blend of cabernet, merlot and cabernet franc medium, roses and cranberries	36
Chateauneuf du Pape 01, La Gardine, Fr Mineral, gravel, floral & cherries	102
Merlot Carmenere Cab Sauv 05, “Trio”, Concha Y Toro, Ch	36
Shiraz, Golden Kaan, S. Africa Full body, jammy with pepper & spice	32
Cabernet Merlot 05, Seven Stones Winery, BC 45% Merlot, 28% Cab Sauv, 27% Cab Franc. bouquet of liquorice root, anise, cassis and cinnamon followed with rich luscious blackberry and cherry flavours	75

Shiraz, Wishing Tree, Aus Robust, jammy figs, vanilla, anise	48
Cabernet Sauvignon Liberty School USA Aromas of blackberry brambles, layered with dark cherry, chocolate and cassis. Ripe full finish	46
Cabernet Sauvignon 03, Olive Hill, B.R. Cohn Sonoma, Cal, USA	160
Amarone Delle Valpolicella 01, Tomassi , It Complex, smooth, full bodied	120
Barolo, Fontafredda 01, It Smoked leathers, chestnuts, dried cinnamon & plums	70

dessert wines

Pineau des Charentes, Cognac, France     7
Orange Muscat, “Essensia”, Quady, California     8
Muscat de Beaume de Venise, Paul Jaboulet,’04, France     10
Sauternes, Chateau Briatte Roudes, ’02, France     15
Late Harvest Riesling, Mission Hill, ’02, B.C.     20

port

Taylor Fladgate, ’02, LBV     10
Warre, “Optima”, 10yr. Tawny     10
Churchill’s, ’99, LBV     12
Cockburn’s, 10yr. Tawny     15
Fonseca, “Quinta do Panascal”, Vintage ’91     25

sherry

Tio Pepe Fino, Gonzalez Byass     6
Bristol Cream, Harvey’s     6

eau de vie

Framboise, Bertrand, France     11
Raspberry
Kirsch, Bertrand, France     11
Cherry
Quetsch, Bertrand, France     11
Plum
Poire Williams, Okanagan Spirits, B.C.     15
Pear

grappa

Grappa Evganea 12yr., Luxardo     8
Grappa Alexander, Bottega Alexander     15